Our Sofritas is vegan and vegetarian approved. You should be aware items containing corn, including corn tortillas (chips and crispy corn tortillas) and corn salsa, may have trace amounts of gluten from potentially co-mingling with gluten-containing grains in the field. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. If you avoid gluten, don't eat our flour tortillas. For more information on our food, see our Ingredient page GLUTEN INTOLERANCE & CELIAC DISEASE Although we do not use eggs, mustard, peanuts, tree nuts, sesame, shellfish, or fish as ingredients in our food, Chipotle cannot guarantee the complete absence of these allergens in its restaurants.įor general information on food allergens, visit the Food Allergy Research & Education website at. Individual foods may come into contact with one another during preparation, which is not reflected on this chart. FOR THOSE WHO AVOID PORK: Our carnitas are made with pork. *** We do not use eggs, except at locations where breakfast is available, as ingredients in our food.ġ. However, with an interest in transparency and for any customers with extreme sensitivities, we chose to label menu items containing vinegar as possible allergens. ** All sulphites present in Chipotle food items come exclusively from vinegar – in which sulphites occur naturally below the concentration (10 ppm) to be required as a listed ingredient under federal law. * Wheat & Gluten categories are combined since all Chipotle gluten-containing items contain wheat.

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